Peachtree Southern Kitchen
Today’s Lenten Specials
Wild Mushroom Soup
Assorted wild mushrooms, fresh thyme, sweet caramelized onions and white wine, finished with a touch of cream
She Crab Bisque
A house specialty, a rich and creamy sherry laced, New England style crab bisque
Smoked Salmon Nicoisse Insalada
A flavorful blend of Artisan Living greens from local supplier Vigeo Gardens, Akron’s premier hydroponic grower, dressed with our hose Opal basil balsamic vinaigrette, marinated green beans, marinated potatoes and tomatoes, and topped with fresh Feta cheese crumble and a sweet and savory smoked Norweigian salmon
Creole Cod Sandwich
North Atlantic Cod loin, hand cut and Guinness Ale battered, served on a grilled egg bun, with lettuce, tomato, red onion and our house Remoulade. Served with or sweet and spicy BBQ rub seasoned fries.
Baked Cod Gratinee
North Atlantic whitefish, baked in a Panko-Parmesan and fresh her crust served over Golden Rice Pilaf, accompanied by our fresh vegetable medley
Corn Crumb Eggplant
A vegetarian house specialty of fresh, thick sliced eggplant, encrusted in golden, stone ground cornmeal, served with fresh sautéed vegetables, with a roasted red pepper coulis.
Carolina Style Pan Seared Crab Cakes
Our handmade Bluefin lump and claw crabcakes, prepared with minced vegetables, Dijon mustard, seasonings and herbs, lemon and Panko bread crumb, pan sautéed in clarified butter, dressed with a Dijon citrus aioli, and served over golden Carolina rice pilaf with a fresh vegetable medley
DATES TO WATCH FOR:
Easter Sunday – Peachtree will be open for Brunch and Dinner on Sunday April 16th for Easter. Book your table now!
Jackie-O's Beer Dinner – Peachtree will be hosting a 5 course Jackie-O's Beer Dinner on Wednesday May 17th at 6:30pm. The beers, menu and price will be released and posted soon. Space is limited to the first 40 guests. Represenatives from Jackie-O's will dine with our guests and share their stories about the brewery and the growth of the industry. Reserve your spot today.
Mother's Day – Peachtree will be open for Brunch and Dinner on Sunday May 14th for Mother's Day. Book your table today!
$5 Build Your Own Burger Mondays – Every Monday from open to close, come to Peachtree and create your own burger for $5.00 each. Available throughout the restaurant and on the patio.
Thursday Bourbon / Wine Tasting Menu – Every Thursday Peachtree will feature 3 Bourbons or 3 Wines paired with a 3 Course Tasting Menu for $30. Available from 4pm – close.
Host your next gathering at Peachtree Southern Kitchen & Cocktails
- Private Parties
- Business Functions
- Family Fun
Peachtree Southern Kitchen has two private rooms.
The Main St. Party Room (upstairs) is great for groups up to 50 people.
(includes a private bathroom)
The Wine Cellar Party Room (downstairs) is great for groups up to 20 people.
Peachtree will design a menu to meet all food/beverage needs and budgets.
Let Peachtree help make your event a success!
Happy Hour at Peachtree Southern Kitchen & Cocktails:
What could be better?
The love affair with this brand new restaurant continues, tempting guests with specially-priced food and drink.
The secret is out: guests have fallen in love with Peachtree Southern Kitchen & Cocktails. Now they can fall even more deeply in love with the arrival of Happy Hour, the restaurant’s late-afternoon, after-business-hours affair. It’s guaranteed to refresh and invigorate with food and drink served- and dished-up in the restaurant’s attractive bar and lounge.
Peachtree Southern Kitchen & Cocktails Happy Hour Specials
Monday – Friday
4:00 – 7:00pm
All Bar Menu Food items for $4 or $5 each.
All 16 oz Draft Beer for $5
Glass of Peachtree Chardonnay or Malbec for $5
Vodka or Gin Martini for $5
Blueberry Lemonade or Haymaker Punch Specialty Cocktails for $5
Happy Hour at Peachtree Southern Kitchen: the perfect place and time to relax, chill-out, and unwind.
For your next catered affair:
Look nowhere else.
(Hudson, OH)—Nov 2013—Peachtree Southern Kitchen & Cocktails, Northeast Ohio’s best new restaurant, has launched an on- and off-site catering service that not only will provide the kinds of special foods and benefits you demand and expect for your next event, but confident it will deliver both like no other restaurant or foodservice operation in the city.
Peachtree's creative inventions and culinary skills are evident each time a guest dines here—from our small plate tastes to our entrée-sized plates (to be shared or enjoyed alone), the presentations are flawless, the flavors original, unlike anything else one is likely to find in the city.
Peachtree Southern Kitchen’s catering department will duplicate our wizardry and cooking acumen with an accommodating eye to augment his talents with whatever your particular needs might be. A rather lengthy way of saying your wishes are his, and the restaurant’s, commands. Want an event that’s a carbon copy of the incredible Peachtree menu or, perhaps, a variation on that theme that best suits your purposes? Peachtree and our staff will deliver. The only proviso? All food has to be fresh; and all presentations prepared from scratch.
The catering staff at Peachtree Southern Kitchen will help you prepare your special menu, everything from appetizers to desserts; will help you select the appropriate wines and other beverages; will provide staff to serve your guests and to organize site setup, break-down and clean up after everyone has left. No event is too big or too small.
Host your next event at Peachtree Southern Kitchen! Wedding Rehearsal Dinners, Business Functions, Family Gatherings…we can do it! We have a beautiful private room. Off-site Catering is available. Contact
Owner Eric Dietrich at email@example.com or